title2.png Take (Bamboo)
         - made by Sakai craftmen -

This series is made of Shirogami Steel which has been widely loved by professional chefs in Japan due to its sharp edge & easy resharpening.
Careful grinding & edging on the blade done by Sakai craftemen are far superior than hochoes from other companies and users can notice big difference between this and others by using both of those actually. The handle is made of Ho Wood in the chestnut shape with ferrule made of water buffalo horn. 
This series is ranked in the middle class among Minonokuni Yamahide Hochoes. 

   Blade: Shirogami Steel(White Steel)
   Finish: Kasumi 
   Handle: Ho Wood
   Ferrule: Water Buffalo Horn
   Signature: 美濃國山秀作之 Minonokuni Yamahide Saku

  • Blade: Shirogami Steel(White Steel)
  • Finish: Kasumi
  • Handle: Ho Wood
  • Ferrule: Water Buffalo Horn
  • Signature: 美濃國山秀作之 Minonokuni Yamahide Saku


竹 Take Deba Kasumi Series

Item No. Type,Blade Size MSRP
#1550 Take Deba,135mm JPY22,700
#1551 Take Deba,150mm JPY23,800
#1552 Take Deba,165mm JPY27,000
#1553 Take Deba,180mm JPY30,300
#1554 Take Deba,195mm JPY33,400
#1555 Take Deba,210mm JPY37,300
#1556 Take Deba,225mm JPY41,000
#1557 Take Deba,240mm JPY49,500

竹 Take Yanagiba Kasumi Series

Item No. Type,Blade Size MSRP
#1558 Take Yanagiba,210mm JPY23,300
#1559 Take Yanagiba,240mm JPY25,200
#1560 Take Yanagiba,270mm JPY27,700
#1561 Take Yanagiba,300mm JPY30,200
#1562 Take Yanagiba,330mm JPY36,600
#1563 Take Yanagiba,360mm JPY50,000

竹 Take Usuba Kasumi Series

Item No. Type,Blade Size MSRP
#1579 Take Usuba,180mm JPY24,300
#1580 Take Usuba,210mm JPY30,400
#1581 Take Usuba,225mm JPY34,500
#1582 Take Usuba,240mm JPY42,500

竹 Take Kama-Usuba Kasumi Series

Item No. Type,Blade Size MSRP
#1583 Take Kama-Usuba,180mm JPY24,300
#1584 Take Kama-Usuba,210mm JPY30,400
#1585 Take Kama-Usuba,225mm JPY34,500
#1586 Take Kama-Usuba,240mm JPY42,500
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