title2.png 松  Matsu (Pine tree)
         - made by Craftmen in Sakai -

Hitachi Aogami Steel has been chosen for the blade material, which has highest reputation among professional chefs for its sharpness on blade and long life of sharpness. The handle is made of Ho wood, which is easy to grip, and finished in Octagonal shape with water buffalo horn ferrule.

All the knives are shipped with wooden sheath in the exact size fitting. This is the Hocho we wish to reccomend to all the chefs who are looking for a cooking knife with highest sharpness of the blade, being upper class cooking knife among Minonokuni Yamahide Knives.

  • Blade : Aogami Steel(Blue Steel)
  • Finish: Hon Kasumi
  • Handle: Octagonal Ho Wood
  • Ferrule: Water Buffalo Horn    
  • Signature: 美濃國山秀作之 Minonokuni Yamahide saku
  • Saya: Ho-wood (Attached to each knife)


松 Matsu Deba Hon Kasumi series

Item No. Type,Blade Size MSRP
#1564 Matsu Deba,135mm JPY34,000
#1565 Matsu Deba,150mm JPY39,000

Matsu Deba,165mm

#1567 Matsu Deba,180mm JPY47,700
#1568 Matsu Deba,195mm JPY54,600
#1569 Matsu Deba,210mm JPY62,300
#1570 Matsu Deba,225mm JPY72,600
#1571 Matsu Deba,240mm JPY84,000

松 Matsu Yanagiba Kasumi series

Item No. Type,Blade Size MSRP
#1572 Matsu Yanagiba,180mm JPY34,800
#1573 Matsu Yanagiba,210mm JPY38,900
#1574 Matsu Yanagiba,240mm JPY42,000
#1575 Matsu Yanagiba,270mm JPY46,500
#1576 Matsu Yanagiba,300mm JPY52,700
#1577 Matsu Yanagiba,330mm JPY59,000
#1578 Matsu Yanagiba,360mm JPY72,500

松 Matsu Usuba Kasumi series

Item No. Type,Blade Size MSRP
#1584 Matsu Usuba,180mm JPY43,500
#1585 Matsu Usuba,210mm JPY52,800
#1586 Matsu Usuba,225mm JPY59,200
#1587 Matsu Usuba,240mm JPY72,300

松 Matsu Kama Usuba Kasumi series

Item No. Type,Blade Size MSRP
#1588 Matsu Kama-Usuba,180mm JPY43,500
#1589 Matsu Kama-Usuba,210mm JPY52,800
#1590 Matsu Kama-Usuba,225mm JPY59,200
#1591 Matsu Kama-Usuba,240mm JPY72,300
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